Chestnut Free Vegan Mango Sauce
Bright, tropical, and just a little bit zingy, this mango sauce is the kind of condiment that makes everything it touches taste more exciting. Fresh or frozen mango gets simmered with lime juice, maple syrup, grated ginger, and a whisper of turmeric until it's completely soft and fragrant, then blended and strained into a silky, vibrant pour. The result is smooth enough to drizzle over desserts, bold enough to stand up to grilled vegetables or grain bowls, and genuinely versatile in a way that store-bought sauces rarely manage. A pinch of cayenne is optional but highly recommended if you want a gentle heat that plays beautifully against the sweetness of the mango. Every ingredient here is straightforward and plant-based, so there's no need to scrutinize labels or worry about unexpected additions sneaking in. Make a batch, taste as you go, and adjust the lime or maple syrup to suit your mood — it keeps well in the fridge and gets even better as the flavors settle.
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Learn more →Ingredients
6 servings
- 2 cups mango, fresh or thawed frozen, roughly chopped
- ¼ cup water
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 pinch salt
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the mango, water, lime juice, maple syrup, ginger, turmeric, salt, and cayenne (if using) in a small saucepan over medium heat. Cook, stirring occasionally, until the mango is very soft and the mixture is steaming, about 6–8 minutes.
- 2
Transfer the mixture to a blender (or use an immersion blender directly in the saucepan) and blend until completely smooth, about 30–45 seconds.
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