Vegan Mango Lassi
Thick, frosty, and perfumed with cardamom, this blended drink is the kind of thing that feels indulgent but comes together in under two minutes. Traditional lassi relies on dairy yogurt and milk, but swapping in dairy-free yogurt and plant-based milk keeps the creamy, tangy character completely intact — no compromise needed. Frozen mango does double duty here, chilling the drink while delivering that bright, tropical sweetness that makes a lassi so satisfying. A splash of maple syrup balances the tartness, and the optional rose water adds a subtle floral note that takes the whole thing somewhere a little special. Just blend everything until silky smooth, taste, adjust, and pour — it's genuinely that simple. With two generous servings from one quick blender run, it's an easy way to treat yourself or share something a little unexpected with a friend.
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Learn more →Ingredients
2 servings
- 1 ½ cups frozen mango chunks
- 1 cup dairy free yogurt
- ½ cup plant-based milk
- 1 tbsp maple syrup
- ¼ tsp ground cardamom
- ¼ tsp rose water (optional)
Instructions
- 1
Combine the frozen mango, dairy free yogurt, plant-based milk, maple syrup, cardamom, and rose water (if using) in a blender.
- 2
Blend on high until completely smooth and no mango chunks remain, about 45–60 seconds.
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