Rye Free Vegan Mango Lassi

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

1 ½ cups frozen mango chunks
1 cup dairy free yogurt
Forager Project Organic Unsweetened Plain Cashew & Coconut Yogurt Alternative - 24 Oz Cocojune Pure Coconut Organic Cultured Coconut Yogurt Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative GT's Cocoyo Pure Living Coconut Yogurt So Delicious Dairy Free Plain Coconut Milk Yogurt Cup - 5.3 Oz
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½ cup plant-based milk
1 tbsp maple syrup
¼ tsp ground cardamom
¼ tsp rose water (optional)

Instructions

1
Combine the frozen mango, dairy free yogurt, plant-based milk, maple syrup, cardamom, and rose water (if using) in a blender.
2
Blend on high until completely smooth and no mango chunks remain, about 45–60 seconds.

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