Nickel Allergy Friendly Vegan Mango Lassi

Total time5 min

Prep time5 min

Cook time0 min

Nickel Allergy Friendly Vegan Mango Lassi

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Ingredients

2 servings

1 ½ cups frozen mango chunks
1 cup dairy free yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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½ cup plant-based milk
1 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
¼ tsp ground cardamom
¼ tsp rose water (optional)

Instructions

1
Combine the frozen mango, dairy free yogurt, plant-based milk, maple syrup, cardamom, and rose water (if using) in a blender.
2
Blend on high until completely smooth and no mango chunks remain, about 45–60 seconds.

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