Vegan Mango Chutney

Total time50 min

Prep time15 min

Cook time35 min

4.9

(24)

Sweet, tangy, and just a little fiery, this mango chutney is the kind of condiment that makes everything it touches taste more exciting. Ripe mangoes simmer down with apple cider vinegar, red onion, garlic, fresh ginger, and a warm blend of cumin, coriander, and turmeric until the whole pot turns glossy and jammy — the kind of thick, spoonable texture that clings perfectly to whatever you're serving. A finishing squeeze of fresh lime juice brightens everything up and keeps the flavors lively. Every single ingredient here is entirely plant-based, so there's no need to scrutinize labels or worry about hidden animal-derived additives the way you might with store-bought versions. One batch makes 12 servings and keeps in the fridge for up to three weeks, which means you'll have a versatile, flavor-packed staple ready to go all week long. Spoon it over roasted vegetables, stir it into grain bowls, or serve it alongside your favorite curry — it genuinely elevates almost anything on the table.

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Ingredients

12 servings

2 large ripe mangoes (about 3 cups), peeled and diced into ½-inch pieces
½ cup apple cider vinegar
½ cup organic cane sugar
½ cup red onion, finely diced
2 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp ground cumin
½ tsp ground coriander
¼ tsp ground turmeric
¼ tsp red pepper flakes
¼ tsp salt
1 tbsp fresh lime juice

Instructions

1
Combine the diced mango, apple cider vinegar, organic cane sugar, red onion, garlic, and ginger in a medium saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
2
Stir in the ground cumin, ground coriander, ground turmeric, red pepper flakes, and salt until evenly distributed.

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