BHA & BHT Free Vegan Mango Chutney

Total time50 min

Prep time15 min

Cook time35 min

4.9

(24)

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Ingredients

12 servings

2 large ripe mangoes (about 3 cups), peeled and diced into ½-inch pieces
½ cup apple cider vinegar
½ cup organic cane sugar
½ cup red onion, finely diced
2 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp ground cumin
½ tsp ground coriander
¼ tsp ground turmeric
¼ tsp red pepper flakes
¼ tsp salt
1 tbsp fresh lime juice

Instructions

1
Combine the diced mango, apple cider vinegar, organic cane sugar, red onion, garlic, and ginger in a medium saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
2
Stir in the ground cumin, ground coriander, ground turmeric, red pepper flakes, and salt until evenly distributed.

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