Fructose Free Vegan Loaded Nachos

Total time40 min

Prep time25 min

Cook time15 min

4.8

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the spiced beans

1 can (15 oz) black beans, drained and rinsed
1 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
½ tsp chili powder
¼ tsp salt

For the cashew queso

1 cup raw cashews, soaked in cold water for at least 2 hours, then drained
¾ cup water
3 tbsp nutritional yeast
1 tbsp fresh lemon juice
1 tsp apple cider vinegar
½ tsp smoked paprika
½ tsp ground cumin
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp salt

For the pico de gallo

2 medium ripe tomatoes, seeded and finely diced
¼ cup red onion, finely diced
1 jalapeño, seeded and finely diced
Ingredient note
A serving of up to about one small jalapeño is low in fructose. This recipe contains only about 1/4 of a jalapeno per serving, making it likely Low Fructose. If you prefer to always avoid jalapeño, please tap it and change its rating to Red.
2 tbsp fresh cilantro, finely chopped
1 tbsp fresh lime juice
¼ tsp salt

For the guacamole

2 ripe avocados, pitted and peeled
1 tbsp fresh lime juice
¼ tsp salt

For the nachos

10 oz tortilla chips
1 jalapeño, thinly sliced into rounds
Ingredient note
A serving of up to about one small jalapeño is low in fructose. This recipe contains only about 1/4 of a jalapeno per serving, making it likely Low Fructose. If you prefer to always avoid jalapeño, please tap it and change its rating to Red.

For serving

¼ cup fresh cilantro leaves (optional)
lime wedges, for serving (optional)

Instructions

1
Soak the cashews in enough cold water to cover by 2 inches for at least 2 hours, then drain and rinse. (If short on time, cover with boiling water and soak for 30 minutes, then drain.)
2
Make the pico de gallo: combine the diced tomatoes, red onion, seeded jalapeño, cilantro, lime juice, and salt in a bowl. Stir to combine and set aside so the flavors can come together while you prepare the rest.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!