Vegan Linzer Cookies

Total time1 hr 49 min

Prep time35 min

Cook time14 min

4.8

(18)

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Ingredients

18 servings

For the dough

1 tbsp ground flaxseed
3 tbsp water
1 cup vegan butter, softened
⅔ cup powdered sugar, plus more for dusting
1 tsp pure vanilla extract
½ tsp almond extract
1 ½ cups all-purpose flour
¾ cup almond flour
½ tsp ground cinnamon
¼ tsp fine salt

For the filling

⅔ cup raspberry jam

For dusting

2 tbsp powdered sugar

Instructions

1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
2
Beat the softened vegan butter and 2/3 cup powdered sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes. Add the flax gel, vanilla extract, and almond extract and beat until fully incorporated, about 1 minute.

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