Fish Free Vegan Lentil-Walnut Meatballs

Total time55 min

Prep time20 min

Cook time25 min

4.5

(19)

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Ingredients

4 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the meatballs

1 cup cooked green or brown lentils (from about ½ cup dry), cooled
¾ cup raw walnuts
½ cup old-fashioned rolled oats
2 tbsp olive oil, divided
½ cup yellow onion, finely diced
3 garlic cloves, minced
2 tbsp tomato paste
2 tbsp nutritional yeast
1 tsp dried oregano
½ tsp dried basil
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For serving

2 cups marinara sauce
2 tbsp fresh basil, torn (optional)

Instructions

1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 10 minutes, until the mixture thickens to a gel.
2
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.

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