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Combine the rinsed lentils and water in a large saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low, cover, and simmer for 20–22 minutes, until the lentils are just tender but still hold their shape. Drain any excess water and set the lentils aside.
Return the saucepan to medium heat and add the olive oil. Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.
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