Oral Allergy Syndrome Friendly Vegan Lemon Sugar Cookies with Flaky Sea Salt
Total time1 hr 9 min
Prep time20 min
Cook time14 min
4.9(19)
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Learn more āIngredients
24 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- 2 Ā¼ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - Ā½ tsp baking soda
- Ā¼ tsp baking powder
- Ā¼ tsp fine salt
- Ā¾ cup vegan butter, softened to room temperature
- 1 cup organic cane sugar
- 2 tbsp lemon zest (from about 2 large lemons)
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
For rolling
- 3 tbsp organic cane sugar, for rolling
For finishing
- Ā½ tsp flaky sea salt, for finishing
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
Whisk together the flour, baking soda, baking powder, and fine salt in a medium bowl until evenly combined. Set aside.
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