Rice Free Vegan Lemon Arugula Pesto

Bright, peppery, and packed with fresh flavor, this arugula pesto is the kind of sauce that makes everything it touches taste more alive. Toasted pine nuts bring a warm, buttery depth, while fresh lemon juice and zest cut through with just enough brightness to keep things lively. Nutritional yeast steps in to deliver that savory, cheesy richness you'd expect from a classic pesto — no dairy required, and no grain-based fillers anywhere in sight. Every single ingredient here is naturally free of rice and rice derivatives, so there's no label-scanning or substitution stress involved. The food processor does most of the heavy lifting, and that slow drizzle of good olive oil at the end is what pulls the whole thing into a glossy, spoonable sauce with real texture. Toss it with zucchini noodles, spread it on grilled bread, swirl it into soup, or use it as a dipping sauce — it's endlessly versatile. Once you've made pesto this way, the jarred stuff is going to have a hard time competing.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →