Yeast Free Vegan Lavender Lemonade
Floral, fizzy, and genuinely refreshing, this lavender lemonade is the kind of drink that makes any afternoon feel like a special occasion. The homemade lavender syrup is the real star — dried culinary lavender steeped in a simple sugar syrup creates a pale purple, fragrant base that you just can't get from a bottle. Fresh-squeezed lemon juice keeps things bright and tangy, while chilled sparkling water adds a gentle effervescence that makes every sip feel celebratory. Because it's built entirely from scratch with whole, straightforward ingredients, there's no need to scrutinize labels for hidden additives or fermented derivatives that can sneak into store-bought flavored drinks. The process is surprisingly simple: make the syrup, strain it, stir in the lemon juice, and top with bubbles. Garnished with a lemon slice and a fresh lavender sprig, it's also stunning enough to serve at a brunch or garden party without any extra effort.
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Learn more →Ingredients
4 servings
For the lavender syrup
- ½ cup granulated sugar
- ½ cup water
- 2 tbsp dried culinary lavender
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh lavender, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and dried culinary lavender in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the lavender steep for 15–20 minutes, until the syrup is fragrant and tinted pale purple.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid. Discard the spent lavender.
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