
This floral, fizzy drink is the kind of thing that makes a regular afternoon feel like a special occasion. The homemade lavender syrup is the real star โ dried culinary lavender steeped in a simple sugar syrup produces a pale purple, fragrant base that you genuinely cannot buy in a bottle and replicate at home. Bright fresh lemon juice cuts through the sweetness perfectly, and the chilled sparkling water gives every sip a light, effervescent lift. It comes together with just a saucepan, a strainer, and a pitcher, so the effort is minimal but the result looks genuinely stunning in a glass. Garnished with a lemon slice and a fresh lavender sprig, it's the kind of drink you photograph before you sip. Since every ingredient here is whole and plant-based, there's zero guesswork about what's in your glass โ no store-bought concentrates, no mystery additives, just clean, vibrant flavor from start to finish.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings






Combine the sugar, water, and dried culinary lavender in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3โ4 minutes. Remove from heat and let the lavender steep for 15โ20 minutes, until the syrup is fragrant and tinted pale purple.
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid. Discard the spent lavender.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
