Fructose Free Vegan Lavender Lemonade

This floral, fizzy drink is the kind of thing you'd pay too much for at a café, but it comes together beautifully right in your own kitchen. The base is a simple lavender-infused simple syrup made by steeping dried culinary lavender in sugar and water, which gives the whole drink that dreamy pale purple hue and a gently aromatic depth. Fresh-squeezed lemon juice brings the bright, tart backbone, and chilled sparkling water adds a light effervescence that makes every sip feel a little celebratory. Managing fructose intake often means scrutinizing sweetened drinks for high-fructose corn syrup or fruit juice concentrates — here, you control exactly what goes in, with plain granulated sugar and real lemon juice kept at a sensible level. The syrup is strained clean, so there are no hidden bits or surprise ingredients to worry about. It's elegant enough to serve at a summer gathering but easy enough to whip up on a quiet afternoon.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →