Chestnut Free Vegan Lavender Lemonade
Floral, bright, and just the right amount of tart, this sparkling lavender lemonade is the kind of drink that makes any afternoon feel like a special occasion. A simple homemade lavender syrup — made by steeping dried culinary lavender with sugar and water — gives the whole thing a gorgeous pale purple hue and a fragrant depth that store-bought lemonade simply can't touch. Fresh-squeezed lemon juice keeps the flavor lively and clean, while chilled sparkling water adds a fizzy lift that makes every sip feel refreshing. The whole recipe comes together with nothing but pantry staples, fresh citrus, and dried lavender, so there's no need to stress over hidden additives or allergen cross-contact from specialty ingredients. It's naturally plant-based and free from anything that could complicate your ingredient list, making it an easy crowd-pleaser for guests with a range of dietary needs. Garnish with a lemon slice and a fresh lavender sprig and it looks stunning without any extra effort. Whether you're hosting a garden party or just treating yourself on a warm afternoon, this is the kind of homemade drink you'll come back to all season long.
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Learn more →Ingredients
4 servings
For the lavender syrup
- ½ cup granulated sugar
- ½ cup water
- 2 tbsp dried culinary lavender
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh lavender, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and dried culinary lavender in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the lavender steep for 15–20 minutes, until the syrup is fragrant and tinted pale purple.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid. Discard the spent lavender.
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