Brazil Nut Free Vegan Lavender Lemonade
Floral, fizzy, and just tart enough to make your taste buds do a little happy dance, this lavender lemonade is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with almost no effort. The real magic is in the homemade lavender syrup — dried culinary lavender steeped in a simple sugar syrup until the whole thing turns a dreamy pale purple and smells absolutely incredible. Fresh lemon juice keeps it bright and tangy, while chilled sparkling water adds a gentle effervescence that makes every sip feel a little celebratory. Because everything here is made from scratch with whole, recognizable ingredients, you never have to second-guess what's actually in your glass. It's naturally plant-based without any substitutions or workarounds — just clean, simple components that happen to come together beautifully. Garnish with a lemon slice and a fresh lavender sprig and it's practically begging to be photographed before you drink it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the lavender syrup
- ½ cup granulated sugar
- ½ cup water
- 2 tbsp dried culinary lavender
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh lavender, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and dried culinary lavender in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the lavender steep for 15–20 minutes, until the syrup is fragrant and tinted pale purple.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid. Discard the spent lavender.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!