Beef Free Vegan Lavender Lemonade
This floral, fizzy drink is the kind of thing you'd pay too much for at a café, but it comes together at home with just a handful of simple ingredients. The star of the show is a homemade lavender syrup — dried culinary lavender steeped in a warm sugar-water base until it turns fragrant and a dreamy pale purple. Fresh-squeezed lemon juice brings the brightness, and chilled sparkling water adds a gentle effervescence that makes every sip feel a little celebratory. There's nothing here that comes from an animal, so it's naturally free from any meat-based concerns without any substitutions or workarounds needed. Garnished with a lemon slice and a fresh lavender sprig, it looks stunning on a table without requiring any real effort. Make a big pitcher for a summer gathering or scale it down for a quiet afternoon treat — either way, it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the lavender syrup
- ½ cup granulated sugar
- ½ cup water
- 2 tbsp dried culinary lavender
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 2 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh lavender, for garnish (optional)
Instructions
- 1
Combine the sugar, water, and dried culinary lavender in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the lavender steep for 15–20 minutes, until the syrup is fragrant and tinted pale purple.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid. Discard the spent lavender.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!