Pescatarian Vegan Jamaican Sorrel Drink

Total time8 hr 25 min

Prep time10 min

Cook time15 min

4.9

(24)

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Ingredients

8 servings

2 oz dried hibiscus (sorrel) flowers
1 tbsp whole allspice berries
1 cinnamon stick
2-inch piece fresh ginger, peeled and thinly sliced
8 cup water
¾ cup organic cane sugar, or more to taste

For serving

ice, for serving
lime wedges, for serving (optional)

Instructions

1
Combine the dried hibiscus flowers, allspice berries, cinnamon stick, sliced ginger, and 6 cups of water in a large saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is a deep, vivid red and the spices are fragrant.
2
Remove the saucepan from the heat and stir in the organic cane sugar until fully dissolved.

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