Low Fiber Vegan Jamaican Sorrel Drink
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Learn more →Ingredients
8 servings
- 2 oz dried hibiscus (sorrel) flowers
- 1 tbsp whole allspice berries
- 1 cinnamon stick
- 2-inch piece fresh ginger, peeled and thinly sliced
Ingredient noteLow Residue diets limit fibrous roots like ginger, but only a small slice flavors the whole recipe, which is a trace per serving, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 8 cup water
- ¾ cup organic cane sugar, or more to taste
For serving
- ice, for serving
- lime wedges, for serving (optional)
Can be omittedlime
Instructions
- 1
Combine the dried hibiscus flowers, allspice berries, cinnamon stick, sliced ginger, and 6 cups of water in a large saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes, until the liquid is a deep, vivid red and the spices are fragrant.
- 2
Remove the saucepan from the heat and stir in the organic cane sugar until fully dissolved.
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