Pregnancy Friendly Vegan Jalapeño Relish
Total time1 hr
Prep time15 min
Cook time15 min
4.8(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 8 jalapeños, stems removed, finely diced
- ½ medium white onion, finely diced
- 3 cloves garlic, minced
- ½ cup white wine vinegar
Chef's tipUse the same amount of unseasoned rice vinegar. It is slightly milder, so taste and add a little more if needed. - ¼ cup water
- 2 tbsp organic cane sugar
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp ground cumin
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely, as garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!