Mediterranean Diet Friendly Vegan Jalapeño Relish

Total time1 hr

Prep time15 min

Cook time15 min

Mediterranean Diet Friendly Vegan Jalapeño Relish

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Ingredients

8 servings

8 jalapeños, stems removed, finely diced
½ medium white onion, finely diced
3 cloves garlic, minced
½ cup white wine vinegar
Napa Valley Naturals Organic White Wine Vinegar, 12.7 fl oz De La Rosa Organic White Wine Vinegar Holland House Organic White Wine Vinegar Colavita Aged White Wine Vinegar Monari White Wine Vinegar
See all
¼ cup water
2 tbsp organic cane sugar
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
1 tbsp olive oil
½ tsp salt
¼ tsp ground cumin

Instructions

1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely, as garlic can brown quickly.

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