Fructose Free Vegan Jalapeño Relish
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Learn more →Ingredients
8 servings
- 8 jalapeños, stems removed, finely diced
Ingredient noteJalapenos are low in fructose in small amounts, and this recipe stays within about one small pepper per serving, so it is likely Low Fructose. If you prefer to always avoid fresh jalapeno, please tap it and change its rating to Red.
- ½ medium white onion, finely diced
- 3 cloves garlic, minced
- ½ cup white wine vinegar
- ¼ cup water
- 2 tbsp organic cane sugar
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp ground cumin
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely, as garlic can brown quickly.
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