Low Sodium Vegan Jalapeño Relish

Total time1 hr

Prep time15 min

Cook time15 min

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Ingredients

8 servings

8 jalapeños, stems removed, finely diced
Organic Jalapeno Peppers PRODUCE Green Jalapeno Pepper Halved Jalapenos Halved Jalapeno Fresh Pak Halved Jalapenos
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½ medium white onion, finely diced
3 cloves garlic, minced
½ cup white wine vinegar
¼ cup water
2 tbsp organic cane sugar
1 tbsp olive oil
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground cumin

Instructions

1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely, as garlic can brown quickly.

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