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In a large mixing bowl, whisk together the vital wheat gluten, nutritional yeast, fennel seeds, smoked paprika, oregano, thyme, garlic powder, onion powder, red pepper flakes, salt, and black pepper until evenly combined.
In a separate small bowl or measuring cup, stir together the vegetable broth, tomato paste, 1 tablespoon olive oil, and soy sauce until the tomato paste is fully dissolved.
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