Red Meat Allergy Friendly Vegan Irish Soda Bread
Total time1 hr 5 min
Prep time10 min
Cook time45 min
4.6(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup oat milk
- 1 tbsp apple cider vinegar
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp salt
- 3 tbsp vegan butter, cold and cut into small pieces
- 1 tbsp rolled oats (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Stir the apple cider vinegar into the oat milk and set aside for 5 minutes until slightly curdled — this is your vegan buttermilk.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!