Low Sodium Vegan Irish Soda Bread

Total time1 hr 5 min

Prep time10 min

Cook time45 min

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Ingredients

8 servings

1 cup oat milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
See all
Chef's tip
Use the same amount of plain, unsweetened soy milk.
1 tbsp apple cider vinegar
4 cups all-purpose flour, plus more for dusting
1 tsp baking soda
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp vegan butter, cold and cut into small pieces
1 tbsp rolled oats (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Stir the apple cider vinegar into the oat milk and set aside for 5 minutes until slightly curdled — this is your vegan buttermilk.

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