Vegan Instant Pot Chili
This hearty, smoky chili is the kind of meal that makes you forget it ever took any effort at all. Three kinds of beans — black, kidney, and pinto — give it serious body and protein, while a bold spice blend of chili powder, cumin, smoked paprika, and a touch of cayenne builds layers of flavor that taste like they've been simmering all day. The Instant Pot does the heavy lifting, bringing everything together under pressure in just 15 minutes before a quick natural release. Sautéing the aromatics and blooming the spices right in the pot first is the move that makes this taste deeply developed rather than flat or one-dimensional. A squeeze of fresh lime juice stirred in at the end brightens the whole pot and ties everything together beautifully. Serve it up with sliced avocado, chopped cilantro, and extra lime wedges, and you've got a complete, satisfying dinner that serves six without any animal products in sight. It reheats like a dream, making it an ideal candidate for meal prep or a crowd-pleasing weeknight staple.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup vegetable broth
- 1 tbsp tomato paste
- 1 tsp salt, plus more to taste
- ½ tsp black pepper
- 1 tbsp fresh lime juice
For serving
- fresh cilantro, chopped (optional)
- sliced avocado (optional)
- lime wedges (optional)
Instructions
- 1
Set the Instant Pot to Sauté (Normal). Add the olive oil and heat until shimmering, about 1 minute. Add the onion and both bell peppers and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes.
- 2
Add the garlic, chili powder, cumin, smoked paprika, oregano, and cayenne. Stir and cook until fragrant, about 1 minute, watching closely so the spices don't scorch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!