Paraben Free Vegan Iced Mocha
Total time5 min
Prep time5 min
Cook time0 min
4.6(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso, freshly brewed and cooled to room temperature
- 1 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- 1 cup plant-based milk
- 1 cup ice
Instructions
- 1
In a small bowl or mug, whisk together the espresso, cocoa powder, and maple syrup until the cocoa is fully dissolved and the mixture is smooth with no dry lumps.
- 2
Fill a tall glass with the ice, then pour the plant-based milk over the ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!