Low FODMAP Vegan Iced Mocha

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

1 serving

2 shots (2 oz) espresso, freshly brewed and cooled to room temperature
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1 tbsp unsweetened cocoa powder
1 tbsp maple syrup
1 cup plant-based milk
1 cup ice

Instructions

1
In a small bowl or mug, whisk together the espresso, cocoa powder, and maple syrup until the cocoa is fully dissolved and the mixture is smooth with no dry lumps.
2
Fill a tall glass with the ice, then pour the plant-based milk over the ice.

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