Red Meat Allergy Friendly Vegan Iced Matcha Latte

Total time7 min

Prep time5 min

Cook time2 min

Red Meat Allergy Friendly Vegan Iced Matcha Latte

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Ingredients

1 serving

1 tsp matcha powder
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Sleeves Matcha Powder Culinary 100G Rishi Tea Organic Teahouse Matcha Powder GreenWise Matcha Powder, Organic Carrington Farms Matcha Powder, Culinary
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2 tbsp hot water (175°f / 80°c — not boiling)
1–2 tsp maple syrup
1 cup plant-based milk, cold
1 cup ice cubes

Instructions

1
Sift the matcha powder into a small bowl or cup to break up any clumps.
2
Add the hot water (175°F / 80°C) and maple syrup to the matcha. Whisk in a brisk zigzag or circular motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.

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