Low Iodine Vegan Iced Matcha Latte
Total time7 min
Prep time5 min
Cook time2 min
4.6(3)
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1–2 tsp maple syrup
- 1 cup plant-based milk, cold
- 1 cup ice cubes
Instructions
- 1
Sift the matcha powder into a small bowl or cup to break up any clumps.
- 2
Add the hot water (175°F / 80°C) and maple syrup to the matcha. Whisk in a brisk zigzag or circular motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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