Oral Allergy Syndrome Friendly Vegan Iced Matcha Green Tea Latte

Total time5 min

Prep time5 min

Cook time0 min

4.9

(3)

Oral Allergy Syndrome Friendly Vegan Iced Matcha Green Tea Latte

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Ingredients

1 serving

1 tsp matcha powder (ceremonial or culinary grade)
2 tbsp hot water (175°f / 80°c — not boiling)
1 tbsp maple syrup
1 cup plant-based milk, cold
1 cup ice cubes

Instructions

1
Sift the matcha powder into a small bowl to break up any clumps.
2
Add the hot water and maple syrup to the bowl. Whisk in a brisk zigzag or circular motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.

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