Nickel Allergy Friendly Vegan Iced Matcha Green Tea Latte

Total time5 min

Prep time5 min

Cook time0 min

Nickel Allergy Friendly Vegan Iced Matcha Green Tea Latte

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

1 tsp matcha powder (ceremonial or culinary grade)
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Sleeves GreenWise Matcha Powder, Organic Carrington Farms Matcha Powder, Culinary Organic Matcha Powder, 4 oz MatchaDNA Organic Matcha Powder
See all
2 tbsp hot water (175°f / 80°c — not boiling)
1 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
1 cup plant-based milk, cold
1 cup ice cubes

Instructions

1
Sift the matcha powder into a small bowl to break up any clumps.
2
Add the hot water and maple syrup to the bowl. Whisk in a brisk zigzag or circular motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!