Low FODMAP Vegan Iced Matcha Green Tea Latte

Total time5 min

Prep time5 min

Cook time0 min

4.9

(3)

Low FODMAP Vegan Iced Matcha Green Tea Latte

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Ingredients

1 serving

1 tsp matcha powder (ceremonial or culinary grade)
2 tbsp hot water (175°f / 80°c — not boiling)
1 tbsp maple syrup
1 cup plant-based milk, cold
1 cup ice cubes

Instructions

1
Sift the matcha powder into a small bowl to break up any clumps.
2
Add the hot water and maple syrup to the bowl. Whisk in a brisk zigzag or circular motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.

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