Red Meat Allergy Friendly Vegan Iced Lemon Cookies
Total time44 min
Prep time20 min
Cook time14 min
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Learn more āIngredients
24 servings
For the cookies
- 1 tbsp ground flaxseed
- 3 tbsp water
- Ā½ cup vegan butter, softened
- Ā¾ cup organic cane sugar
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest (from about 2 lemons)
- 1 tsp vanilla extract
- 1 Ā¾ cups all-purpose flour
- Ā½ tsp baking powder
- Ā¼ tsp baking soda
- Ā¼ tsp salt
For the glaze
- 1 cup powdered sugar, sifted
- 2ā3 tbsp fresh lemon juice
- 1 tsp lemon zest (optional)
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined, then set aside for 5ā10 minutes until the mixture thickens to a gel.
- 2
Preheat the oven to 350Ā°F (175Ā°C) and line two baking sheets with parchment paper.
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