BHA & BHT Free Vegan Iced Lemon Cookies

Total time44 min

Prep time20 min

Cook time14 min

4.7

(24)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the cookies

1 tbsp ground flaxseed
3 tbsp water
½ cup vegan butter, softened
¾ cup organic cane sugar
2 tbsp fresh lemon juice
1 tbsp lemon zest (from about 2 lemons)
1 tsp vanilla extract
1 ¾ cups all-purpose flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt

For the glaze

1 cup powdered sugar, sifted
2–3 tbsp fresh lemon juice
1 tsp lemon zest (optional)

Instructions

1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined, then set aside for 5–10 minutes until the mixture thickens to a gel.
2
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!