Nickel Allergy Friendly Vegan Iced Golden Milk

Total time25 min

Prep time5 min

Cook time5 min

Nickel Allergy Friendly Vegan Iced Golden Milk

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Ingredients

2 servings

2 cups plant-based milk
Horizon Organic Whole High Vitamin D Milk - 0.5 Gallon Horizon Organic 2% Reduced Fat High Vitamin D Milk - 0.5 Gallon Horizon Organic Whole DHA Omega-3 Milk - 0.5 Gallon Horizon Organic 2% Reduced Fat DHA Omega 3 Milk - 0.5 Gallon a2 Milk 2% Reduced Fat Milk
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1 tsp ground turmeric
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp black pepper
1 tbsp maple syrup, plus more to taste
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ tsp vanilla extract
1 cup ice cubes
1 pinch ground cardamom (optional)

Instructions

1
Combine the plant-based milk, turmeric, cinnamon, ginger, black pepper, maple syrup, vanilla extract, and cardamom (if using) in a small saucepan over medium heat, whisking until the spices are fully dissolved and the mixture is steaming, about 3–4 minutes. Do not let it boil.
2
Remove the saucepan from the heat and pour the mixture through a fine-mesh strainer into a heatproof container or measuring cup to remove any undissolved spice particles.

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