Nickel Allergy Friendly Vegan Iced Chai Latte

Total time25 min

Prep time5 min

Cook time10 min

Nickel Allergy Friendly Vegan Iced Chai Latte

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup water
2 black tea bags
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
See all
4 green cardamom pods, lightly crushed
1 cinnamon stick
4 whole cloves
¼ tsp ground ginger
⅛ tsp black pepper, freshly ground
2 tbsp maple syrup, plus more to taste
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
1 cup plant-based milk
1 cup ice cubes
¼ tsp ground cinnamon (optional)

Instructions

1
Combine the water, cardamom pods, cinnamon stick, cloves, ground ginger, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 5 minutes, until the liquid is fragrant and lightly golden.
2
Add the tea bags and maple syrup to the saucepan. Remove from the heat and steep for 5 minutes, until the tea is deep amber and strongly flavored.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!