Pescatarian Vegan Hush Puppies
Total time35 min
Prep time10 min
Cook time20 min
4.8(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp sugar
- ¾ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
- ¾ cup unsweetened plant-based milk
- 1 tbsp apple cider vinegar
- 3 scallions, thinly sliced (green parts only)
- 1 jalapeño, seeded and finely diced (optional)
- 4 cups neutral oil, for frying (such as canola or vegetable oil)
Instructions
- 1
Combine the plant-based milk and apple cider vinegar in a large mixing bowl and let stand for 5 minutes until slightly curdled.
- 2
Add the cornmeal, flour, baking powder, baking soda, sugar, salt, black pepper, and cayenne to the bowl. Stir until just combined — a few small lumps are fine. Fold in the scallions and jalapeño, if using. The batter should be thick and scoopable, not pourable.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!