Low Sodium Vegan Hush Puppies

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

1 cup yellow cornmeal
Pearl Milling Co Yellow Corn Meal - 5 LB Kroger Yellow Corn Meal Albers Enriched & Degermed Yellow Corn Meal - 40 Oz Pearl Milling Company Yellow Corn Meal Lamb's Stone Ground Yellow Corn Meal
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½ cup all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp sugar
¾ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ tsp cayenne pepper
¾ cup unsweetened plant-based milk
1 tbsp apple cider vinegar
3 scallions, thinly sliced (green parts only)
1 jalapeño, seeded and finely diced (optional)
4 cups neutral oil, for frying (such as canola oil or vegetable oil)

Instructions

1
Combine the plant-based milk and apple cider vinegar in a large mixing bowl and let stand for 5 minutes until slightly curdled.
2
Add the cornmeal, flour, baking powder, baking soda, sugar, salt, black pepper, and cayenne to the bowl. Stir until just combined — a few small lumps are fine. Fold in the scallions and jalapeño, if using. The batter should be thick and scoopable, not pourable.

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