Low Sodium Vegan Hungarian Goulash

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  2 tbsp olive oil
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  Ingredients can vary. These products likely fit a Low Sodium diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  2 medium yellow onions, diced
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  4 garlic cloves, minced
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  1 lb cremini mushrooms, quartered
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  2 medium carrots, cut into 1-inch pieces
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  2 medium yukon gold potatoes, cut into 1-inch cubes
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  1 medium red bell pepper, diced
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  3 tbsp sweet hungarian paprika
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  1 tsp smoked paprika
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  1 tsp caraway seeds
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  ½ tsp dried marjoram
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  1 can (14 oz) diced tomatoes
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  2 tbsp tomato paste
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  3 cups vegetable broth
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  1 can (15 oz) kidney beans, drained and rinsed
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  1 tsp salt, plus more to taste
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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ½ tsp black pepper
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For serving

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  2 tbsp fresh flat-leaf parsley, chopped (optional)
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