Anti Inflammatory Vegan Hummus Pinwheels

Total time45 min

Prep time15 min

Cook time0 min

Anti Inflammatory Vegan Hummus Pinwheels

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Ingredients

4 servings

4 large flour tortillas (10-inch)
Cassava & Tigernut Flour Tortillas 8 Count, 9.59 oz
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Chef's tip
Warm briefly before folding to improve flexibility.
1 ½ cups hummus
1 cup baby spinach
1 medium red bell pepper, thinly sliced
1 medium cucumber, thinly sliced into rounds
½ cup shredded carrots
¼ cup kalamata olives, pitted and sliced
2 tbsp fresh lemon juice
¼ tsp ground cumin
¼ tsp smoked paprika
salt and pepper, to taste
2 tbsp fresh parsley, chopped (optional)

Instructions

1
In a small bowl, stir together the hummus, lemon juice, cumin, and smoked paprika until combined. Season with salt and pepper.
2
Lay one tortilla flat on a cutting board. Spread about 6 tablespoons of the seasoned hummus evenly across the entire surface, leaving a 1/2-inch border at the far edge.

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