Yeast Free Vegan Hot Toddy
Warm, soothing, and deeply aromatic, this hot toddy is the kind of drink that feels like a hug in a mug — perfect for a chilly evening or when you need something comforting without a lot of fuss. Whiskey, fresh lemon juice, and maple syrup come together in a way that's naturally balanced, with the maple adding a gentle sweetness that honey-based versions can't quite match. The cinnamon stick and whole cloves steep right in the mug, releasing a spiced fragrance that makes the whole experience feel a little luxurious. Since every ingredient here is straightforwardly plant-based and free from any fermented or yeast-derived additives, it's an easy win for anyone navigating those restrictions without sacrificing a single drop of flavor. Fresh lemon juice keeps things bright and tangy, cutting through the warmth of the whiskey beautifully. Garnish with a lemon wheel and you've got something that looks as good as it tastes — no bar cart required.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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