Wheat Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is exactly what you want wrapped around your hands on a cold evening. Whiskey, fresh lemon juice, and maple syrup come together in a mug that feels both rustic and a little bit luxurious. The maple syrup swaps in beautifully for the honey you'd find in a classic version, making this naturally plant-based without sacrificing any of that rich, soothing sweetness. A cinnamon stick and whole cloves steep right in the mug, so the spice builds gently as you sip rather than hitting all at once. Every single ingredient here is naturally free of wheat and gluten, so there's no label-checking or substitution stress — just pour, stir, and steep. It's the kind of drink that doubles as a remedy and a reward, whether you're fighting off a chill or just winding down after a long day.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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