Walnut Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like an occasion. Bourbon or Irish whiskey forms the backbone, while maple syrup adds a rich, earthy sweetness that plays beautifully against the bright hit of fresh lemon juice. The cinnamon stick and whole cloves steep right in the mug, filling your kitchen with a scent that's half cozy cabin, half holiday magic. Every single ingredient here is naturally plant-based, so there's no need to swap or substitute a thing — it's vegan from the first pour. Letting the spices steep for a minute or two before you sip makes a noticeable difference, coaxing out their warmth and rounding out the whole drink. A lemon wheel on the rim turns something simple into something that looks genuinely impressive. Whether you're winding down solo or handing mugs to guests, this one comes together in minutes and delivers every time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!