Vegetarian Vegan Hot Toddy
Warm, aromatic, and deeply soothing, this hot toddy is exactly what you want wrapped around your hands on a cold evening. Maple syrup steps in as the sweetener here, bringing a rich, caramel-like depth that honey simply can't match — and it keeps the whole drink completely plant-based without any compromise on flavor. Fresh lemon juice adds a bright, citrusy lift that balances the warmth of the whiskey beautifully. The cinnamon stick and cloves steep right in the mug, filling the room with a spiced fragrance that feels almost as good as the first sip. It comes together in just a few minutes with no special equipment — just a kettle, a heatproof mug, and a handful of pantry staples. Whether you're fighting off a chill, winding down after a long day, or hosting friends who eat plant-based, this is the kind of drink that makes everyone feel taken care of.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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