Vegan Hot Toddy
The classic hot toddy has always been a naturally plant-friendly drink, but many recipes sneak in honey, which quietly makes them off-limits. Swapping in maple syrup keeps all the warming sweetness while staying completely animal-free — and honestly, the depth of flavor might be even better. Whiskey, fresh lemon juice, and a handful of whole spices come together in a single mug in just minutes, making this one of the easiest cozy drinks you can pull off on a cold night. The cinnamon stick and cloves steep right in the mug, filling the air with that unmistakable spiced warmth before you even take a sip. Bright citrus cuts through the richness of the bourbon or Irish whiskey, keeping every sip balanced and lively rather than cloying. This is a single-serving recipe, so it's perfect for a quiet evening when you just need something soothing in your hands.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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