Turmeric Free Vegan Hot Toddy
Warm, whiskey-forward, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like a gift. The combination of bourbon or Irish whiskey, bright lemon juice, and maple syrup creates a balance of smoky, tart, and sweet that feels far more sophisticated than the effort involved. Whole cloves and a cinnamon stick steep right in the mug, releasing a spiced warmth that fills the room before you even take a sip. Many spiced drinks and wellness-adjacent cocktails lean heavily on golden spices that can be hard to avoid, but this recipe keeps things clean — every ingredient is straightforward, and there's nothing hidden in a spice blend or pre-made mix. Maple syrup steps in as the sweetener here, adding a subtle depth that plain sugar just can't match. It comes together in minutes with nothing more than a kettle and a heatproof mug, making it an effortless go-to for winding down or hosting guests on a chilly night.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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