Turkey Free Vegan Hot Toddy
Warm, boozy, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like a gift. Whiskey — whether you reach for a smooth bourbon or a mellow Irish pour — forms the backbone, while maple syrup adds a rich, earthy sweetness that honey-based versions simply can't match. Fresh lemon juice cuts right through, keeping everything bright and balanced rather than cloying. The cinnamon stick and whole cloves steep gently in the hot water, releasing just enough spice to make the whole mug smell like a cozy fireside moment. Since every ingredient here is entirely plant-based, there's nothing to second-guess — no animal-derived additives hiding in the mix. It comes together in minutes with barely any cleanup, which makes it just as good for a quiet weeknight as it is for entertaining guests who have dietary preferences to navigate. Sip it slowly and let it do its job.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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